Starters
Assorted cheese from the Valley
Radiquero (goat), Benasqués (cow), Roncal (sheep)
24,20€
Acorn fed Iberian ham
23,10€
Cured ham from the Valley with toast and tomato
16,50€
Grilled green asparagus with strips of cured ham
18,70€
Fresh trout roe
20,90€
Pot of king prawns with wild mushrooms
Cantharellus Lutescens
20,90€
Scrambled eggs with mushrooms, garlic shoots, asparagus and prawns
17,49€
Truffled beef carpaccio in balsamic Modena vinegar with strips of parmesan and foie gras
19,80€
Homemade pâté with foie, wild mushrooms and Craterellus cornucopioides
19,80€
Homemade veal tripe
12,10€
Fresh foie-gras wtih raspberry sauce and spicy bread
17,93€
Scrambled eggs with La Puebla black pudding, mushrooms and roasted pine nuts
15,29€
Dried meat from the Valley
15,00€
Foie-gras shavings
28,17€
Hot pots – Typical Dishes
a.
Stewed broad green beans with lobster and clams
20,90€
White beans stew with pork
13,75€
Stewed white beans with wild partidge
17,05€
Garlic soup
9,00€
Baked onion soup
14,50€
Creamy rice with porcini mushroom and goat-cheese in truffle aroma
24,20€
Seasonable wild mushrooms
18,70€
Foie gras shavings with assorted marmalades
28,17€
Stuffed homemade cannelloni with wild mushrooms
15,95€
Free range chicken eggs with black pudding from La Puebla
18,15€
Truffled free range chicken eggs
19,80€
Stuffed cannelloni with duck, foie and truffle cream
14,30€
Salads
Special salad in Benasque style
(Baked potaotes, onions and peppers with goat cheese and herings)
14,11€
Mixed salad
09,11€
Lettuce hearts with anchovies
14,11€
Baked onions, peppers and aubergines with tuna
19,53€
Specialites
a
Roast lamb shoulder in firewood oven
25,08€
Roast suckling pig in hazelnut praline with baked potatoes and apple jam
20,68€
1/4 roast suckling pig in firewood oven
29,15€
1/4 roast kid goat in firewood oven
30,25€
Codfish fillets with tomato sauce and red peppers
18,70€
Stewed lamb shank in saffron with assorted wild mushrooms
18,70€
Free range chicken with pepper, cured ham and vegetables
18,27€
Stewed lamb trotters in Somontano style
19,34€
Giblets of kig goat
12,10€
Hunt of our mountains
Stag meatballs in almond sauce with wild mushrooms (fairy ring)
20,27€
Grilled T-bone stag steak in red wine and blueberry sauce
24,07€
Wild-boar civet in Ciria style
17,93€
Stewed wild partridge with onions
21,45€
Wild partridge in vinaigrette sauce
21,94€
Stewed venison in old style
19,50€
Venison tenderloin in truffle sauce and stuffed morels with foie
24,08€
Grilled Valley Meats
a.
Grilled lamb ribs
17,05€
Grilled T-bone veal steak
27,50€
Grilled T-bone beef steak
2 people
66,00€
Grilled veal sirloin steak
with green pepper or roquefort sauce
27,50€
Grilled veal tenderloin with blueberry sauce
26,95€
Grilled veal tenderloin as desired
25,30€
Grilled veal tenderloin with foie gras
28,05€
Grilled rabbit with garlic mayonnaise
14,30€
Duck breast with raspberry sauce and quince purée
14,30€
Grilled meats selection
pork loin, lamb, chorizo and pork sausage
19,03€
Acorn-fed Iberian pig
16,50€
Desserts
a.
Caramel custard
5,00€
Custard
5,00€
Curd with honey and walnuts
5,00€
Chesecake
5,00€
Chocolate cake
5,00€
Lemon cake
5,00€
Apple cake
5,00€
Candimus
Typical Benasque dessert
5,00€
Tiramisu
5,00€
Chocolate crepe
5,00€
Sorbets: citrus and vegetables, lemon and basil, mandarin, etc.
5,00€
Seasonal fruit
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