Starters

Assorted cheese from the Valley

Radiquero (goat), Benasqués (cow), Roncal (sheep)
24,20€

Acorn fed Iberian ham

23,10€

Cured ham from the Valley with toast and tomato

16,50€

Grilled green asparagus with strips of cured ham

18,70

Fresh trout roe

20,90

Pot of king prawns with wild mushrooms

Cantharellus Lutescens
20,90

Scrambled eggs with mushrooms, garlic shoots, asparagus and prawns

17,49

Truffled beef carpaccio in balsamic Modena vinegar with strips of parmesan and foie gras

19,80

Homemade pâté with foie, wild mushrooms and Craterellus cornucopioides

19,80

Homemade veal tripe

12,10

Fresh foie-gras wtih raspberry sauce and spicy bread

17,93

Scrambled eggs with La Puebla black pudding, mushrooms and roasted pine nuts

15,29

Dried meat from the Valley

15,00€

Foie-gras shavings

28,17€

Hot pots – Typical Dishes

a.

Stewed broad green beans with lobster and clams

20,90€

White beans stew with pork

13,75€

Stewed white beans with wild partidge

17,05

Garlic soup

9,00

Baked onion soup

14,50

Creamy rice with porcini mushroom and goat-cheese in truffle aroma

24,20

Seasonable wild mushrooms

18,70

Foie gras shavings with assorted marmalades

28,17

Stuffed homemade cannelloni with wild mushrooms

15,95

Free range chicken eggs with black pudding from La Puebla

18,15

Truffled free range chicken eggs

19,80

Stuffed cannelloni with duck, foie and truffle cream

14,30

Salads

Special salad in Benasque style

(Baked potaotes, onions and peppers with goat cheese and herings)
14,11

Mixed salad

09,11€

Lettuce hearts with anchovies

14,11

Baked onions, peppers and aubergines with tuna

19,53

Specialites

a

Roast lamb shoulder in firewood oven

25,08€

Roast suckling pig in hazelnut praline with baked potatoes and apple jam

20,68€

1/4 roast suckling pig in firewood oven

29,15

1/4 roast kid goat in firewood oven

30,25

Codfish fillets with tomato sauce and red peppers

18,70

Stewed lamb shank in saffron with assorted wild mushrooms

18,70

Free range chicken with pepper, cured ham and vegetables

18,27

Stewed lamb trotters in Somontano style

19,34

Giblets of kig goat

12,10

Hunt of our mountains

Stag meatballs in almond sauce with wild mushrooms (fairy ring)

20,27€

Grilled T-bone stag steak in red wine and blueberry sauce

24,07€

Wild-boar civet in Ciria style

17,93

Stewed wild partridge with onions

21,45

Wild partridge in vinaigrette sauce

21,94

Stewed venison in old style

19,50

Venison tenderloin in truffle sauce and stuffed morels with foie

24,08

Grilled Valley Meats

a.

Grilled lamb ribs

17,05€

Grilled T-bone veal steak

27,50€

Grilled T-bone beef steak

2 people
66,00

Grilled veal sirloin steak

with green pepper or roquefort sauce
27,50

Grilled veal tenderloin with blueberry sauce

26,95

Grilled veal tenderloin as desired

25,30

Grilled veal tenderloin with foie gras

28,05

Grilled rabbit with garlic mayonnaise

14,30

Duck breast with raspberry sauce and quince purée

14,30€

Grilled meats selection

pork loin, lamb, chorizo and pork sausage
19,03

Acorn-fed Iberian pig

16,50

Desserts

a.

Caramel custard

5,00€

Custard

5,00€

Curd with honey and walnuts

5,00€

Chesecake

5,00€

Chocolate cake

5,00€

Lemon cake

5,00€

Apple cake

5,00€

Candimus
Typical Benasque dessert

5,00€

Tiramisu

5,00€

Chocolate crepe

5,00€

Sorbets: citrus and vegetables, lemon and basil, mandarin, etc.

5,00€

Seasonal fruit

Reservation

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