Starters
Assorted cheese from the Valley
Radiquero (goat), Benasqués (cow), Roncal (sheep)
24,20€
Acorn fed Iberian ham
27,50€
Cured ham from the Valley with toast and tomato
16,50€
Grilled green asparagus with strips of cured ham
18,70€
Fresh trout roe
20,90€
Pot of king prawns with wild mushrooms
Cantharellus Lutescens
20,90€
Scrambled eggs with mushrooms, garlic shoots, asparagus and prawns
18,59€
Truffled beef carpaccio in balsamic Modena vinegar with strips of parmesan and foie gras
19,80€
Homemade pâté with foie, wild mushrooms and Craterellus cornucopioides
19,80€
Homemade veal tripe
16,50€
Fresh foie-gras wtih raspberry sauce and spicy bread
19,25€
Scrambled eggs with La Puebla black pudding, mushrooms and roasted pine nuts
16,50€
Hot pots – Typical Dishes
a.
Stewed broad green beans with lobster and clams
20,90€
White beans stew with pork
14,85€
Stewed white beans with wild partidge
19,80€
Garlic soup
9,03€
Baked onion soup
16,72€
Creamy rice with porcini mushroom and goat-cheese in truffle aroma
24,20€
Seasonable wild mushrooms
19,80€
Foie gras shavings with assorted marmalades
28,17€
Stuffed homemade cannelloni with wild mushrooms
17,05€
Free range chicken eggs with black pudding from La Puebla
18,15€
Truffled free range chicken eggs
19,80€
Stuffed cannelloni with duck, foie and truffle cream
19,80€
Salads
Pink tomato with tuna belly, sardines and basil oil
16,50€
Mixed salad
10,45€
Lettuce hearts with anchovies
14,85€
Baked onions, peppers and aubergines with tuna
19,52€
Specialites
a
Roast lamb shoulder in firewood oven
27,50€
Roast suckling pig in hazelnut praline with baked potatoes and apple jam
20,68€
1/4 roast suckling pig in firewood oven
30,25€
1/4 roast kid goat in firewood oven
30,25€
Codfish fillets with tomato sauce and red peppers
18,70€
Stewed lamb shank in saffron with assorted wild mushrooms
18,70€
Free range chicken with pepper, cured ham and vegetables
18,27€
Stewed lamb trotters in Somontano style
19,25€
Hunt of our mountains
Stag meatballs in almond sauce with wild mushrooms (fairy ring)
21,36€
Grilled T-bone stag steak in red wine and blueberry sauce
24,06€
Wild-boar civet in Ciria style
19,03€
Stewed wild partridge with onions
21,45€
Wild partridge in vinaigrette sauce
21,45€
Stewed venison in old style
19,52€
Venison tenderloin in truffle sauce and stuffed morels with foie
24,07€
Grilled Valley Meats
a.
Grilled lamb ribs
18,15€
Grilled T-bone veal steak
28,60€
Grilled T-bone beef steak
2 people
71,50€
Grilled veal sirloin steak
with green pepper or roquefort sauce
29,70€
Grilled veal tenderloin with blueberry sauce
27,50€
Grilled veal tenderloin as desired
27,50€
Grilled veal tenderloin with foie gras
28,60€
Grilled rabbit with garlic mayonnaise
16,50€
Duck breast with raspberry sauce and quince purée
17,60€
Grilled meats selection
pork loin, lamb, chorizo and pork sausage
19,80€
Acorn-fed Iberian pig
17,60€
Desserts
a.
Caramel custard
6,00€
Custard
6,00€
Curd with honey and walnuts
6,00€
Chesecake
6,00€
Chocolate cake
6,00€
Lemon cake
6,00€
Apple cake
6,00€
Candimus
Typical Benasque dessert
6,00€
Tiramisu
6,00€
Chocolate crepe
6,00€
Sorbets: citrus and vegetables, lemon and basil, mandarin, etc.
6,00€
Seasonal fruit
Reservation
